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HSN SAC

Chapter 16: Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates

Products: Chapter 16: Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates

Description: Chapter 16: Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates

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The Complete flow chart of HSN Code

Prepared Foodstuffs

Chapter 16: Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates

1601 : Sausages And Similar Products, Of Meat , Kg. Meat Offal Or Blood; Food Preparations Based On These P

1602 : Other Prepared Or Preserved Meat, Meat Offal Or Blood

1603 : Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates

1604 : Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced :

1605 : Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved

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